Okay, listen up. Here’s a reality check for you. We’ve been eating stuff that’s filled with gluten, fat, preservatives, additives, carbs, trans fats, non-trans fats, sterols and cholesterols–both good and bad (you’ve got the up side, I’ve got the down side–there’s two sides to every cholesterol), full-cal, lo-cal, no-cal, so-cal. I don’t suck down vitamins, I don’t give a shit about anti-oxidants (what’s the opposite of those? Pro-oxidants?), and I piss on organic food to make it taste right. I don’t wash my fruit (you think a quick rinse is going to get rid of the months of pesticides?). Light sour cream is a shadow of the real thing, but…